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Dhokla

Healthy & Delicious!

Prep Time 10 min
Cook Time 10 min
Serving Size 3
Recipe Type Microwave Oven

Dhokla, the beloved Indian steamed cake, embodies the essence of simplicity and versatility. Fermented batter, a burst of spices, and the airy perfection that comes from steaming–it’s a sure-shot delight to eat, whether it’s served for breakfast or as an evening snack. This Gujarati special is fluffy and happily yellow, transcending occasions and borders. As you savour each soft, spongy bite, experience the balance of tanginess from fermented batter, the warmth of mustard seeds, and the kick of green chillies–reflecting the diverse and rich tapestry of Indian cuisine. Pair it with your favourite chutney or have it neat, if you prefer, for a yummy treat. “Spicy and fluffy, made in a jiffy"

Ingredients

1 Cup Gram Flour (Besan)
1 tbsp Semolina (Rawa)
1 tsp Lemon Juice
1 tsp Eno Fruit Salt
1 tsp Green Chilli, chopped
¾ Cup Water
Oil Salt to taste

Method

Mix the besan, semolina, lemon juice, Eno, water oil, and salt. Make batter. Pour it into a microwave-safe bowl and cook it for 6-8 minutes on 100% micropower.
For tempering, heat oil at 100% for 30 seconds. Add curry leaves, cumin seeds, green chilies, chopped coriander, and grated fresh coconut.
Remove the dhokla from the container, cut it into cubes, and spread the tempering on top of the dhokla. Serve warm.

Did you know?

<div class="container"><img src="https://mcstaging.ifbappliances.com/media/spiceSecret/images/01.jpg" alt="Dhokala Image"> <div class="content"> <h2>Did you know?</h2> <p>In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.</p> </div> </div>

Find out more about the history and tradition of the dish

In India, ragi has been found in archaeological excavations dating back to 1800 BC, and has been associated with honouring poets with a concoction of ragi, milk, and honey.

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