4 PM Hunger Pangs
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5 mins mins
Sweet Potato Chaat
Sweet Potato Chaat is a delightful fusion of flavors, inspired by the vibrant corners of Indian street food culture. Crispy fried sweet potato cubes are tossed with tangy tamarind chutney, zesty green chutney, and a hint of creamy yogurt. Topped with crunchy sev, juicy pomegranate seeds, and sprouted moong, every bite is a riot of textures and tastes. The perfect balance of sweetness, spice, and tang makes this chaat a versatile treat for festive gatherings or casual cravings, bringing a touch of nostalgia and culinary magic to your plate. “Street-Style Sweet Potato Extravaganza"
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16 mins
Masala Chai
Piping hot, fragrant, soothing yet invigorating, Masala Chai helps you unwind even as it perks you up. Hailing from the vibrant streets of India, this soul-warming beverage captivates the senses with its rich aroma. This beloved tea, crafted by brewing strong black tea leaves with an exquisite mix of spices, is more than just a beverage. Masala Chai is a ritual that brings people together, whether enjoyed in bustling city markets, serene rural homes, or chic urban cafes. And is now an icon of Indian culture across the world. "Brew up a storm of flavour"
8 mins
Patti Samosa
Crisp outside with a warm, succulent filling, Patti Samosa is a beloved item of India’s savoury snack array, especially popular on rainy days. Thought to have originated in Persia around the 11th century AD, it is more likely to have come from Kazakhstan, Uzbekistan, and Turkmenistan in Central Asia. Royal families of yore loved samosas, which were easy to eat at tea parties and transport as snacks for shikaars (hunts). The thin, flaky pastry shell filled with spiced potatoes, peas, or minced meat is an easy-to-make treat. Baked to golden perfection, the distinctive, delicate pastry crisps beautifully, lending a satisfying crunch to every bite. “Crunchy canapes baked to perfection"
20 mins
Baked Parmesan Zucchini
The crunch of a well-made Baked Parmesan Zucchini transforms the humble zucchini into a golden masterpiece that is unbeatable. Fine slices of tender zucchini, coated in a golden crust of Parmesan cheese and aromatic breadcrumbs, baked to perfection, are a savoury delight. Each bite promises a taste of zucchini’s mild sweetness and parmesan's rich nuttiness. As you take your first bite, the crispy exterior gives way to the juicy zucchini within, and the delightful contrast adds a gourmet flair to your table, whether served as a snack, appetiser, or a complement to your main course. "Crunchy golden zucchini bites"
20 mins
Chicken Noodle Soup
The quintessential comfort food that has been warming hearts and homes across the globe for generations. Chicken Noodle Soup is a nurturing elixir. Imagine a simmering pot with tender chicken pieces, hearty noodles, and the earthy goodness of orange carrots, all swimming in a rich, savoury broth. It’s delicious to taste and good for the soul, remedying colds and serving as a soothing pick-me-up when feeling under the weather. So, gather around the table, serve up a bowl of this timeless classic, and let the simple yet profound joy of this warm hug that will nourish your body and soul. "Hearty comfort for the soul"
13 mins
Hara Bhara Kebab
The vibrant Hara Bhara Kebab offers all the nourishment of green vegetables in an enticing form. Craft this wholesome blend of peas, french beans, and potatoes for a tasty tea-time snack or the perfect party starter. “Hara Bhara” aptly translates to “green and filled,” describing these kebabs’ appearance and nutritional richness. Swirl the green patties in breadcrumbs for that all-essential crunch factor. Relish the soft, melt-in-the-mouth texture, and serve with tangy mango chutney and curd. "Green goodness in every bite"
1 mins
Asparagus Bruschetta
Asparagus Bruschetta offers a vibrant, fresh take on the classic Italian appetizer, marrying the sweet tones of asparagus with crispy bread. Simple and flavourful, it showcased the tender, slightly charred spears of asparagus atop a crispy, olive oil-brushed slice of bruschetta. Lighty grill or roast the asparagus to perfection, bringing out its natural sweetness and delicate crunch, which contrasts beautifully with the soft, pillowy interior of the bread. A drizzle of extra virgin olive oil and a sprinkle of sea salt and freshly cracked black pepper enhance the natural flavours, while a garnish of grated mozzarella adds an indulgent touch. Asparagus Bruschetta can grace breakfast tables, serve as a light lunch, or start a dinner party with elegance. “Bruchetta topped with asparagus spears"
23 mins
Delhi Aloo Tikki
Delhi Aloo Tikki is a quintessential North Indian street food, revered for its combination of crispy exterior and spiced potato filling. It needs a few modest ingredients—boiled potatoes, spices like cumin, red chilli flakes, salt, and pepper. Once the tikkis are ready and rolled in breadcrumbs, they are ready for a shallow fry until golden brown. When the crunch of the bite gives way to the juicy insides, you’ll be swiftly transported to the bustling streets of our country’s capital. "Street-style spiced potato patties"
20 mins
Chicken Nuggets
Program: Convection | Preheat temp: 180°C | Cook temp: 180°C | Cook time: 20 mins The popularity of bite-sized Chicken Nuggets made from tender, boneless chicken breast spans ages and countries. Seasoned, breaded, and baked to golden perfection, the crispy exterior and juicy interior is an irresistible combination of textures and flavours. The origin of chicken nuggets can be traced back to the 1950s to Robert C. Baker, a food science professor at Cornell University. Since then, they have become a staple in fast-food restaurants and home kitchens. Incredibly versatile, they make a perfect quick meal, appetiser, or party snack. Pair them with your favourite dipping sauces like ketchup, barbecue sauce, or mayonnaise for an extra layer of deliciousness. “Crispy, juicy, irresistible chicken bites"
10 mins
Assorted Toast
The smell of fresh toast is akin to a warm embrace, filling the kitchen with a comforting, homely aroma. Transcend the simple act of browning bread and create a canvas for delicious, nutritious toppings. Start the day with the refreshing tang of soya yogurt topped with sweet blueberries and tart pomegranate seeds. For a savory twist, layer your toast with creamy hummus and slices of avocado, then sprinkle sunflower and black sesame seeds for extra crunch. Elevate peanut butter with slices of dragon fruit, walnuts, and a dash of cinnamon. Yogurt paired with orange segments and black raisins, finished with flax seeds, is a refreshing, fiber-rich option. And for your sweet tooth, cream cheese and Nutella, topped with strawberries and sprinkles, turns any slice of toast into a decadent treat. “Toast toppings heaven"
18 mins
Masala Peanuts
Given that no hangout night is complete without Masala Peanuts, being prepared is key. This go-to Indian snack offers a delightful blend of crunchy texture and savoury flavours. Mildly pungent onion and tomato complement the fresh roasted peanuts with just a dash of spice and a squeeze of lemon. So, whether you’re hosting a party, enjoying a movie night, or simply craving a spicy treat, this recipe has got you covered. Easy to make and even easier to devour, you are set for all snack-related scenarios! "Spicy, crunchy nuts for all"
20mins mins
Super Seed Cracker
Crafted from a blend of amaranth flour and a trio of super seeds—chia, flax, and sesame—Super Seed Crackers are a boon to the body and a perfect snack for those who value health without compromising on taste. Amaranth flour, known for its rich protein content and amino acids, forms the base of these crackers, providing a gluten-free alternative that's both digestible and energising. The super seeds contribute a wealth of omega-3 fatty acids, fibre, and antioxidants, making each bite a step towards improved heart health and well-being. Olive oil gives the crackers a subtle richness and crisp texture, while eggs bind the mixture together for the perfect crunch. A touch of salt enhances the natural flavours of the ingredients, and a sprinkle of coarse salt on top adds texture and a burst of flavour with each bite. “A nutritional powerhouse "
30 mins
Cottage Cheese and Cucumber Salad
Try our Cottage Cheese & Cucumber Salad for a refreshing harmony of flavours and textures. At its heart, this salad features golden-roasted paneer cubes marinated in a rich blend of ginger-garlic paste, kasuri methi, red chilli powder, garam masala, curd, lemon juice, mustard oil, and salt. The bold and aromatic spices of the marinade offer a delectable contrast to the crisp, fresh elements of the salad – a colourful medley of diced cucumber, cherry tomatoes, and a mix of iceberg and romaine lettuces. Dress this cool, crunchy salad with a creamy blend of curd, mint, olive oil, apple cider vinegar, castor sugar, lemon juice, salt, and pepper. A must-try for those who cherish a meal that's both nourishing and gratifying. "Garden-fresh paneer salad"
12 mins
Aloo Chaat
Aloo Chaat stands as a testament to the vibrancy and diversity of Indian cuisine. Born on the bustling streets of North India, especially Delhi, it’s now a staple across the country, celebrated for its bold flavours and textures. Fried or boiled potatoes are diced and tossed with a mix of spices, including chaat masala, red chilli powder, and cumin, along with tangy tamarind sauce and a squeeze of fresh lemon juice. This blend imparts a mouth-watering taste and offers a delightful contrast of textures, from the crispy potatoes to the soft, juicy bursts of the pomegranate-seed garnish. Spicy, tangy, sweet, and savoury all at once, this versatile dish can be a snack, appetiser, or even a light meal, reflecting the ingenuity of Indian street food culture where everyday ingredients are transformed into something extraordinary. "Potato street food classic"
19 mins
Pizza Puff
Enjoy Pizza Puffs as a delightful twist on the classic flavours of pizza, encapsulated within the light, flaky layers of puff pastry. Good things emerge when the heartiness of traditional pizza toppings meets French pastry technique. A spread of pizza sauce on a pastry sheet is a canvas for a colourful mosaic of corn, vibrant bell peppers in yellow, red, and green, and juicy cherry tomatoes nestled beneath a generous blanket of mozzarella cheese. Add fresh basil leaves for aromatic freshness, while mixed herbs add depth. A light brush of milk on the pastry ensures a golden, glossy finish upon baking. Ideal for gatherings, parties, or a fun family cooking session, pizza puffs promise a unique and flavorful experience that transcends the ordinary. "Crispy pastry snack filled with pizza goodness "
15 mins
Muthiya
From the heartland of Gujarat, Muthiya is a celebration of tradition and a love for lip-smacking snacks. A steamed delicacy crafted from chickpea flour, spices, and fresh fenugreek leaves, it encapsulates simplicity, nourishment, and the rich flavour of Gujarati cuisine. Temper with crackling aromatic spices, including mustard, cumin and sesame seeds. Now, you have a soft, steamed interior revealed after biting through the slightly crisp exterior. Share and enjoy this snack that brings families together, where generations share the joy of handcrafted goodness. “Steamed Gujarati snack for the win"
10 mins
Dhokla
Dhokla, the beloved Indian steamed cake, embodies the essence of simplicity and versatility. Fermented batter, a burst of spices, and the airy perfection that comes from steaming–it’s a sure-shot delight to eat, whether it’s served for breakfast or as an evening snack. This Gujarati special is fluffy and happily yellow, transcending occasions and borders. As you savour each soft, spongy bite, experience the balance of tanginess from fermented batter, the warmth of mustard seeds, and the kick of green chillies–reflecting the diverse and rich tapestry of Indian cuisine. Pair it with your favourite chutney or have it neat, if you prefer, for a yummy treat. “Spicy and fluffy, made in a jiffy"
20 mins
Dal Vada Burger
Culinary fusion is a magical place to experiment and play. The Dal Vada Burger is a delightful marriage of traditional Indian flavors and the iconic burger. You swap the potato tikki with a crunchy chana dal tikki, lettuce gets replaced by iron-rich spinach, and mayonnaise gives way to good old dahi. You’ll feel guilt-free when you feed this finger-licking snack to all you know. Each bite will surprise you as the freshness of spinach meets the wholesome spiced dal tikki before meshing with a yogurt spread. And, for your Anglacised guests, you can serve it up as ‘Lentil Fritters in a Bun’ for a good laugh. However, they’ll likely never want a regular burger again! “Desi spin on the angrez burger"
10 mins
Paneer Tikka
A favourite for adults and children alike, Paneer Tikka’s creamy texture and versatility have a universal appeal that no one can resist. So, when you're at the helm of the kitchen crafting this delicacy, remember one golden rule: make extra! Any seasoned culinary artist will reveal that the secret lies in the marinade – the concoction of spices and yoghurt that transforms humble paneer cubes into bites of perfection. Psst, insider tip: the longer you let it marinate, the more layers of flavour it unveils. It's a culinary alchemy that elevates the dish from good to gourmet. "Spiced and soaked cottage cheese"
16 mins
Chicken 65
The origin of Chicken 65 is shrouded in mystery. Some say it was invented in 1965 at the famous Buhari Hotel in Chennai, while others claim the ‘65’ represents the number of spices used. Regardless of its origin, this crispy snack has captured hearts and taste buds around the world. Chicken is marinated in a blend of fiery red chillies and other bold spices, then coated in a light batter before frying to golden perfection. It’s crispy on the outside, tender and juicy on the inside, and packed with a punch of flavours that are distinctly Indian. Whether you're enjoying it with a cold beer, as a snack, or as part of a larger meal, Chicken 65 is a culinary experience not to be missed. "The star of chicken starters"
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