Power Packed Breakfast

Idli, South India’s preferred breakfast food, has captured hearts and palates across the globe with its soft, fluffy texture and subtle flavour. Here is a take on the Kanchipuram Idli, native to the temple town of Kanchipuram in Tamil Nadu. Legend says that this dish was first made by temple cooks who wanted to offer a unique and flavourful dish to the Gods. This special idli is made from a fermented batter of urad and chana dals and millets with a smattering of cumin seeds. After a quick steam, the idlis are ready to serve with fresh coconut chutney and sambhar. "Fluffy millet cakes for a healthy start"

Enjoy our Orange & Chia Jam Jar, a delightful twist on traditional jam, infusing the zesty freshness of oranges with the nutritional powerhouse of chia seeds. With a perfect balance of sweet and tangy flavors, this jam is enhanced by the natural pectin in oranges that complements the gelatinous texture of soaked chia seeds. This healthy alternative uses the inherent sweetness of oranges to achieve its pleasant taste. Chia seeds add a unique texture and are packed with omega-3 fatty acids, antioxidants, and fiber, making this jam not only a treat for the taste buds but also a boon for your health. Orange & Chia Jam Jar is versatile, serving as an excellent spread on toast, a delightful topping for yogurts and oatmeal, or even a sweetener for teas. “Zesty-fresh orange jam"

Eggs in Clouds present an enchanting twist on the classic way to enjoy eggs. Eggs are carefully separated, with the whites beaten to a soft, cloud-like consistency, and then gently folded with a mixture of cheddar cheese, spring onions, and finely chopped steamed chicken sausages. These form the perfect ‘clouds’ on which the yolks are nestled before the dish is finished in the oven. The yolks cook just until they're perfectly warm and slightly runny, with a sprinkle of pepper to add the right touch of spice. Brings a touch of whimsy to breakfast, brunch, or any meal with this simple recipe that promises a bite that's light as air but rich in taste and satisfaction. “Whimsical, fluffy egg delight"

"Fasting (Upvas) holds special meaning in India, intertwining spiritual practice with the art of mindful eating. Upvas Idli is a delightful innovation, bringing a sattvic twist to the beloved South Indian staple. Crafted from sama rice, also known as barnyard millet, this dish celebrates ancient grains, revered not only for their nutritional benefits but also for their adherence to fasting principles. A light batter of sama rice and yoghurt includes green chillies for a subtle kick that balances the mild, nutty flavour of the millet, while fresh coriander lends a burst of freshness. This innovative version of idli is a perfect choice for those seeking an alternative to the conventional rice and lentil idli. " "Sattvic twist to classic idli "